Cocktails schmecken und sind eine angenehme Abwechslung zum Alltagstrott, leider sind sie oft teuer. Teuer? Nicht wenn man sie selbst macht. Das »Little Black Book der Cocktails« erklärt Ihnen wie. Es zeigt Ihnen die grundlegenden Handgriffe, stellt Ihnen das richtige Handwerkszeug vor und klärt Sie darüber auf, welcher Drink zu welcher Gelegenheit passt. So erfahren Sie schnell, was Sie über Cocktails und einen gelungenen Abend wissen müssen. Und weil große Mixer oft auch große Trinker sind, gibt Ihnen der Autor auch noch Tipps, wie Sie am Tag danach den Kater bekämpfen. Die zweite Auflage wurde um ein eigenes Kapitel über alkoholfreie Cocktails erweitert. Damit auf Ihrer nächsten Party auch wirklich niemand zu kurz kommt!
Everything you ever need to know about choosing and mixing drinks is right here in this rare and highly collectible volume. Written by a legendary mixologist, it´s the ultimate bartender´s book, bursting with 750 recipes. Consisting mostly of cocktails, it comprises nonalcoholic drinks as well as sours, toddies, flips, egg nogs, slings, fizzes, coolers, rickeys, juleps, punches, and a myriad of other delectable refreshments. Extensive coverage of wines introduces the products of Bordeaux, Burgundy, and Champagne, as well as Rhine wines, port, and sherry.This special edition is richly illustrated with unique color images from the original 1930 publication ? dozens of period drawings that imbue the book with a lively Jazz Age spirit. A splendid gift for bartenders and housewarming parties, it´s also a fine and comprehensive addition to home bars and libraries.
What do you drink when you?re not drinking? Seedlip ? the first distilled non-alcoholic spirit ? was created to solve this problem and launched to huge excitement. Here, for the first time, was a grown-up non-alcoholic alternative that balanced crisp, delicious flavours and healthy, natural ingredients. Here, finally, was a way to drink when you weren?t drinking. This recipe book offers an exclusive collection of Seedlip?s finest cocktails as well as insight into their ethos, technique and ingredients. Highly illustrated with recipes from the world?s best bartenders and newly commissioned images from leading drinks photographer Rob Lawson, here are the secrets of the Seedlip way.
Originally published by Constable in 1930, the Savoy Cocktail Book features 750 of the Savoy´s most popular recipes. It is a fascinating record of the cocktails that set London alight at the time - and which are just as popular today. Taking you from Slings to Smashes, Fizzes to Flips, and featuring art deco illustrations, this book is the perfect gift for any budding mixologist or fan of 1930s-style decadence and sophistication. Updated with a new introduction and recipes from The Savoy.
2013 Hardcover Reprint of 1930 Edition. Fully illustrated. Every page of this classic was printed in color originally and our reprint reproduces all the drawings in color. Exact facsimile of the original edition, not reproduced with Optical Recognition Software. Harry Craddock was a United States citizen who left during Prohibition and joined the American Bar at the Savoy Hotel, London, in 1920. Craddock was one of the most famous cocktail barmen of the 1920s and 1930s. Craddock´s ´´The Savoy Cocktail Book´´ was published in 1930, and is still in print today. Craddock invented a number of classic cocktails, including the famous Corpse Reviver #2 and possibly including the White Lady, and popularised the Dry Martini. Lavishly illustrated with all illustrations reproduced in color.