Shaken or stirred, flaming or fizzy, let the cocktail, whichever way you like it, be a part of any sparkling occasion. This book offers a concoction of moreish recipes and nifty tips that equips you with everything you need to put the party back into cocktail.
Originally published by Constable in 1930, the Savoy Cocktail Book features 750 of the Savoy´s most popular recipes. It is a fascinating record of the cocktails that set London alight at the time - and which are just as popular today. Taking you from Slings to Smashes, Fizzes to Flips, and featuring art deco illustrations, this book is the perfect gift for any budding mixologist or fan of 1930s-style decadence and sophistication. Updated with a new introduction and recipes from The Savoy.
2013 Reprint of 1930 Edition. Fully illustrated. Every page of this classic was printed in color originally and our reprint reproduces all the drawings in color. Exact facsimile of the original edition, not reproduced with Optical Recognition Software. Harry Craddock was a United States citizen who left during Prohibition and joined the American Bar at the Savoy Hotel, London, in 1920. Craddock was one of the most famous cocktail barmen of the 1920s and 1930s. Craddock´s ´´The Savoy Cocktail Book´´ was published in 1930, and is still in print today. Craddock invented a number of classic cocktails, including the famous Corpse Reviver #2 and possibly including the White Lady, and popularised the Dry Martini. Lavishly illustrated with all illustrations reproduced in color.
Cocktail Book: The Ultimate Cocktail Recipe Book with 200 Cocktails: Eden Brown
Matt Whiley, aka The Talented Mr Fox, präsentiert in diesem styilvollen Buch moderne Cocktailrezepte vor dem Hintergrund der Cocktailgeschichte. Das Buch beinhaltet 60 Rezepte mit Gin, Wodka, Whiskey, Bourbon und Cognac sowie Expertentipps zu Ausstattung und Gläsern. Die perfekte Anleitung für den modernen Cocktailfan! Lernen Sie, wie man köstliche Original-Cocktails wie Bangkok Penicillin, Marmite Martini, Pea Wine oder Rok House Bellinie Fermented Cucumber Syrup selber mixt. Dieses einzigartige Buch des allseits umjubelten Mixologen und Drink-Spezialisten Matt Whiley liefert die perfekte Inspiration, um einen individuellen Barschrank zu bauen und Schritt für Schritt köstlich-kreative Cocktails zu kreieren.
The Brimmers Book of Cocktails: Mike Palmer
The Big Book of Cocktails: Christian Valnet
The Essential Cocktail Book:A Complete Guide to Modern Drinks with 150 Recipes