Angebote zu "Backen" (17715 Treffer)

The Nordic Baking Book
€ 30.99 *
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The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef´s Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers Nordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns spiced with cardamom, and cold winter nights are made cozier with the warmth of the oven. No one is better equipped to explore this subject than acclaimed chef Magnus Nilsson. In The Nordic Baking Book, Nilsson delves into all aspects of Nordic home baking - modern and traditional, sweet and savory - with recipes for everything from breads and pastries to cakes, cookies, and holiday treats. No other book on Nordic baking is as comprehensive and informative. Nilsson travelled extensively throughout the Nordic region - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden - collecting recipes and documenting the landscape. The 100 photographs in the book have been shot by Nilsson - now an established photographer, following his successful exhibitions in the US. From the pubisher of Nilsson´s influential and internationally bestselling Faviken and The Nordic Cookbook. Die nordische Kultur ist für ihre Liebe zum Backen und ihre leckeren Backwaren bekannt: über Klassiker wie Zimtschnecken oder Roggenbrot bis hin zu Isländer-Luft-Keksen und Zitronen- Mond-Kuchen. Magnus Nilsson, einer der ´´größten Köche der Welt´´ (Time), zeigt uns die köstlichsten Seiten seiner nordischen Heimat - 450 verlockende Rezepte von modern bis traditionell und von süß bis salzig.

Anbieter: buecher.de
Stand: Mar 20, 2019
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The Larousse Book of Bread
€ 23.99 *
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Hailed as one of France´s best bakers, Éric Kayser (b.1964) comes from a long line of French bakers and has more than 80 eponymous bakeries worldwide with 20 in Paris, three in New York City (Maison Kayser) and others in Greece, Portugal, Russia, Japan, Ukraine, Morocco, Senegal, South Korea, Lebanon, the UAE, Singapore, Hong Kong and Taiwan. The Larousse Book of Bread is a collection of 80 classic bread recipes to create at home. The Larousse Book of Bread is a collection of 80 classic bread recipes to create at home.

Anbieter: buecher.de
Stand: Mar 20, 2019
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Tartine: Book No. 3
€ 21.99 *
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Shares techniques and master recipes for different styles of bread and recipes for pastry, fruit galettes, and cookies.

Anbieter: buecher.de
Stand: Mar 20, 2019
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The Tassajara Bread Book
€ 20.99 *
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The Tassajara Bread Book has been a favorite among renowned chefs and novice bakers alike for more than thirty years. In this deluxe edition, the same gentle, clear instructions and wonderful recipes are presented in a new paperback format with an updated interior design. Deborah Madison, author of Vegetarian Cooking for Everyone, says, ´´This little book has long been a guide for those who want to bake but don´t know where to begin, as well as for those who want to go beyond and discover not just recipes, but bread making itself.´´

Anbieter: buecher.de
Stand: Mar 20, 2019
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The National Trust Book of Scones
€ 9.99 *
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Bringing you 50 delicious scone recipes from National Trust experts around the country, it also includes a quirky guide to the NT places that will both delight and entertain you along the way. From Apple & Cinnamon to Cheese, Spring Onion and Bacon recipes.

Anbieter: buecher.de
Stand: Mar 20, 2019
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Little Black Book der Muffins
€ 9.99 *
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Backwerk gibt es in allen Formen und Geschmacksrichtungen, aber kaum eines ist wandelbarer als der Muffin. Von England in die USA gelangt, ist er längst über den Großen Teich zurückgekehrt und zu einem vertrauten Bekannten in Cafés, Bäckereien und natürlich der heimischen Küche geworden. Und gerade weil er in so vielen verschiedenen Geschmacksrichtungen auftaucht, findet jeder problemlos seinen persönlichen Lieblingsmuffin. Je größer die Auswahl, desto besser! Dieses Buch ist ganz dem Muffin gewidmet. Darin sollen die existenziellen Fragen beantwortet werden, wie zum Beispiel: Woher kommen Muffins? Wie bäckt man Muffins? Was trinkt man zu Muffins? Und wie isst man Muffins überhaupt richtig? Neben diesen einführenden Fragestellungen besteht der Hauptteil des Buches aus Muffinrezepten. Beginnend mit den klassischen süßen Muffins wie Blaubeermuffins, Bananenmuffins oder Schokomuffins, arbeiten wir uns weiter vor zu pikanten Muffins wie Pizzamuffins oder Käsemuffins. Daneben runden vegane Muffins, Themenmuffins wie Oster- oder Weihnachtsmuffins, sowie Rezepte für Allergiker und eigentliche ´´Muffinexoten´´ das Angebot ab.

Anbieter: buecher.de
Stand: Mar 20, 2019
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Little Book of Scones
€ 10.49 *
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Features 30 scrumptious sweet and savoury scone recipes. This title includes quirky black and white drawings, sweet recipes such as Cherry & Almond Hearts, Raspberry Scones with Vanilla & Lychee Cream and Zingy Lemon with Mascarpone and Lemon Curd.

Anbieter: buecher.de
Stand: Mar 20, 2019
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The Collector´s Book of Novelty Pans
€ 24.99 *
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Documents over 700 formed-aluminum novelty cake pans from Wilton Industries, Nordic Ware, Amscan, Wear-Ever, and other companies. Current estimated values are provided for all pans. Indexes help the collector look up pans by stock number, name, key word, mold type, or age. A colorful and unique book for collectors and cake-lovers alike!

Anbieter: buecher.de
Stand: Mar 20, 2019
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The Power of Sprinkles: A Cake Book by the Foun...
€ 19.99 *
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A new book from the founder of Flour Shop, who grew up baking and sculpting with her mother in Mexico. Her food-based art installations have been exhibited in the Whitney Museum and the Brooklyn Museum.

Anbieter: buecher.de
Stand: Mar 20, 2019
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Jamie Oliver´s Food Tube presents The Cake Book
€ 8.99 *
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Jamie Oliver´s Food Tube presents The Cake Book, a collection of 50 deliciously inventive and exciting cake and cupcake recipes from Food Tube´s own Cupcake Jemma. ´Split up seasonally, you´ll have a wonderfully naughty treat to choose from, whatever the time of year - this book might be small in size, but it´s crammed full of brilliant recipes´ - Jamie Oliver As owner of Crumbs & Doilies, one of London´s most creative cake and cupcake bakeries, Jemma shows you the easiest everyday classics alongside four chapters of super-cool seasonal cake recipes. With step-by-step instructions alongside handy hints and tips The Cake Book is a beautifully presented collection of recipes you´ll want to bake time and again, including epic layer cakes such as Raspberry Ripple, Super Lemon Meringue and Ridiculous Chocolate as well as amazing cupcakes like Blueberry Cheesecake, Buttered Popcorn, Cookies & Cream, Eton Mess and more. Jemma Wilson began baking professionally at the esteemed Rose Bakery before starting her own business in 2006. Crumbs & Doilies has since become one of the most respected and exciting makers of cakes and cupcakes in London, with an emphasis on top quality ingredients, imaginative flavours, beautiful presentation and attention to detail that Jemma carries through to all her recipes.

Anbieter: buecher.de
Stand: Mar 20, 2019
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