Cocktails schmecken und sind eine angenehme Abwechslung zum Alltagstrott, leider sind sie oft teuer. Teuer? Nicht wenn man sie selbst macht. Das »Little Black Book der Cocktails« erklärt Ihnen wie. Es zeigt Ihnen die grundlegenden Handgriffe, stellt Ihnen das richtige Handwerkszeug vor und klärt Sie darüber auf, welcher Drink zu welcher Gelegenheit passt. So erfahren Sie schnell, was Sie über Cocktails und einen gelungenen Abend wissen müssen. Und weil große Mixer oft auch große Trinker sind, gibt Ihnen der Autor auch noch Tipps, wie Sie am Tag danach den Kater bekämpfen. Die zweite Auflage wurde um ein eigenes Kapitel über alkoholfreie Cocktails erweitert. Damit auf Ihrer nächsten Party auch wirklich niemand zu kurz kommt!
Originally published by Constable in 1930, the Savoy Cocktail Book features 750 of the Savoy´s most popular recipes. It is a fascinating record of the cocktails that set London alight at the time - and which are just as popular today. Taking you from Slings to Smashes, Fizzes to Flips, and featuring art deco illustrations, this book is the perfect gift for any budding mixologist or fan of 1930s-style decadence and sophistication. Updated with a new introduction and recipes from The Savoy.
What do you drink when you?re not drinking? Seedlip ? the first distilled non-alcoholic spirit ? was created to solve this problem and launched to huge excitement. Here, for the first time, was a grown-up non-alcoholic alternative that balanced crisp, delicious flavours and healthy, natural ingredients. Here, finally, was a way to drink when you weren?t drinking. This recipe book offers an exclusive collection of Seedlip?s finest cocktails as well as insight into their ethos, technique and ingredients. Highly illustrated with recipes from the world?s best bartenders and newly commissioned images from leading drinks photographer Rob Lawson, here are the secrets of the Seedlip way.
2013 Hardcover Reprint of 1930 Edition. Fully illustrated. Every page of this classic was printed in color originally and our reprint reproduces all the drawings in color. Exact facsimile of the original edition, not reproduced with Optical Recognition Software. Harry Craddock was a United States citizen who left during Prohibition and joined the American Bar at the Savoy Hotel, London, in 1920. Craddock was one of the most famous cocktail barmen of the 1920s and 1930s. Craddock´s ´´The Savoy Cocktail Book´´ was published in 1930, and is still in print today. Craddock invented a number of classic cocktails, including the famous Corpse Reviver #2 and possibly including the White Lady, and popularised the Dry Martini. Lavishly illustrated with all illustrations reproduced in color.
The 6th book by the legendary bartender Tristan Stephenson, and the follow-up to ´´The Artistry & Alchemy Of Creating The Perfect Cocktail´´. Includes 64 cocktail recipes, comprising 32 perfected classics and 32 game-changing reinventions of classics. 100 colour photos.
This beautifully illustrated guide and recipe collection is the only book from the late Sasha Petraske, the legendary bartender and visionary who brought back the speakeasy to New York with his cocktail bar Milk & Honey - and who, in doing so, created a revolution that influenced bar owners and bartenders around the globe. Now, readers can make 75 of his professional-quality cocktails at home. Here are the classics and modern variations in his repertoire revealing his secrets along with his tips for setting up a home cocktail bar, hosting etiquette, plus anecdotes from many of the bartenders he personally trained. Mr. Petraske´s role in the modern cocktail revival is difficult to overstate. ´´New York Times´´
From the authors of the best-selling and genre-defining cocktail book Death & Co , Cocktail Codex is a comprehensive primer on the craft of mixing drinks that employs the authors´ unique ´´root cocktails´´ approach to give drink-makers of every level the tools to understand, execute, and improvise both classic and original cocktails. ´´There are only six cocktails.´´ So say Alex Day, Nick Fauchald, and David Kaplan, the visionaries behind the seminal craft cocktail bar Death & Co. In Cocktail Codex , these experts reveal for the first time their surprisingly simple approach to mastering cocktails: the ´´root recipes,´´ six easily identifiable (and memorizable!) templates that encompass all cocktails: the old-fashioned, martini, daiquiri, sidecar, whisky highball, and flip. Once you understand the hows and whys of each ´´family,´´ you´ll understand why some cocktails work and others don´t, when to shake and when to stir, what you can omit and what you can substitute when you´re missing ingredients, why you like the drinks you do, and what sorts of drinks you should turn to--or invent--if you want to try something new.