Gravel Bike and Cooking Pot Cycling and food are a great fit, as chef Henrik Orre has shown in both of his cookbooks that focus on food for competition and training. This time he takes us on an outdoor cooking adventure by gravel bike in Norway, where we ride with him along gravel roads, down steep mountain faces, and through deep valleys. In 50 recipes grouped by "Bike" and "Basecamp", this book presents dishes composed for both camp stove and campfire - food that you can just as easily cook and eat during a quick break as when you set up a camp with more equipment and more accessories at hand. The recipes are wonderfully simple and are presented flexibly to suit different situations, tastes and moods. You can easily make them at home as well. Not only that, but the book presents a selection of 25 tips for a successful cycling adventure, including tips on how to make that most vital of brews – coffee. The book comes in a design ziplock bag together with a spork (spoon & fork). "Good food does not have to be difficult, and Outside is free is all about combining simple ingredients in easy recipes, to create amazing flavors in an outdoor kitchen." - Lifeinthesaddle.cc Author: Henrik Orre 155 pages 150 x 210 mm The book is published English
Books Cooks and Crooks: Lucy Arlington
So praktisch, so innovativ: Mit der COOK THIS BOOK-Methode kann jeder kochen - und das Kochen lieben lernen. Denn jedes Rezept enthält eine illustrierte Doppelseite als Vorlage, auf der alle Zutaten in Originalgröße gezeigt werden - und mit der im Nu fantastische Ofengerichte entstehen: 1. Einfach einen Bogen Backpapier auf die Vorlagenseite im Buch legen. 2. Alle Zutaten wie gezeigt platzieren, das Backpapier leicht einschlagen und auf ein Backblech ziehen. 3. Das Blech kommt in den Ofen - und dann bleibt nur noch: Tisch decken, Ofen öffnen und genießen! Genial einfach, super schnell und extrem lecker: Mediterranes Rinderfilet mit Gnocchi, Grüne Spargelpäckchen, Süßkartoffel-Curry, Fajitas, Ofenpasta mit Erbsen, Minze und Feta und vieles mehr. Nie war Kochen einfacher!
No-fuss recipes for the ultimate comfort foods: soups, curries, chillies, casseroles, risottos, tagines, pot roasts, stews, and even desserts. With slow cooking, you can simply add some choice ingredients to the pot, let the slow cooker work its magic through the day, and come home to a delicious home-cooked meal - just ´´set it and forget it´´. You don´t even need a slow cooker - each recipe gives instructions for both a traditional hob and oven method and a slow cooker method. Photographic guides show all the key preparation techniques step by step and explain which ingredients and cuts of meat work best, alongside practical advice on braising, stewing, poaching, pot roasting, and other techniques. You may be on a budget and looking to transform cheap cuts of of meat into tender, rich meals, or just time-poor but wanting to make sure your family have a healthy, home-cooked dinner. You may be embracing nose-to-tail eating with unloved cuts, or trying to reduce your food waste by transforming leftover ingredients into delicious dinners. With The Slow Cook Book you can save time and money and have everything you need to prepare nourishing one-pot meals.
This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. We have represented this book in the same form as it was first published. Hence any marks seen are left intentionally to preserve its true nature.