Gravel Bike and Cooking Pot Cycling and food are a great fit, as chef Henrik Orre has shown in both of his cookbooks that focus on food for competition and training. This time he takes us on an outdoor cooking adventure by gravel bike in Norway, where we ride with him along gravel roads, down steep mountain faces, and through deep valleys. In 50 recipes grouped by "Bike" and "Basecamp", this book presents dishes composed for both camp stove and campfire - food that you can just as easily cook and eat during a quick break as when you set up a camp with more equipment and more accessories at hand. The recipes are wonderfully simple and are presented flexibly to suit different situations, tastes and moods. You can easily make them at home as well. Not only that, but the book presents a selection of 25 tips for a successful cycling adventure, including tips on how to make that most vital of brews – coffee. The book comes in a design ziplock bag together with a spork (spoon & fork). "Good food does not have to be difficult, and Outside is free is all about combining simple ingredients in easy recipes, to create amazing flavors in an outdoor kitchen." - Lifeinthesaddle.cc Author: Henrik Orre 155 pages 150 x 210 mm The book is published English
80 local recipes, 17 epic rides Vélochef is on the road again, this time visiting four destinations equally famous for their cuisine as for their cycling culture; Mallorca, Girona, Nice, and Lombardy. Traveling with photographer Patrik Engström and journalist Henrik Alpers he discovers the roads, the residents, the scenery and of course the food. Professional cyclists and cycling fans join them along the way making this book equally as inspiring for riding as for cooking. This is a book with epic travel stories, route descriptions, maps and portraits of some of the biggest profiles in cycling; Geraint Thomas, Elena Cecchini and Christian Meier. And of course, lots of great food, with recipes built around local seasonal ingredients and with a principle of simplicity and with the classic Vélochef twist. Vélochef in Europe is more than a cookbook, it’s a must-have for everyone who loves food, cycling and the life that comes with it. Safe travels and happy cooking! "A great book filled with interesting stories and incredibly delicious recipes to help you perform better than ever on the bike." - The Service Course, Girona Author: Henrik Orre, Co-Author: Henrik Alpers Published in English 288 pages 190 x 240 mm
Little children need to learn a huge amount of vocabulary before they start to read, and one of the best ways in which to do that is to share books with them. This book is a perfect vocabulary builder, with over a hundred food-themed words, each with a picture. Simply point to a picture and say the word and your child will soon be picking up new words.
Für Englisch lernende Kinder ab 3 Jahren ist das Bilderwörterbuch ´´My First Book About Food´´ aus dem Usborne Verlag genau das Richtige. In dem ausdrucksstark illustrierten Buch sind viele Begriffe rund um das Thema Essen enthalten. Jetzt schnell und sicher bei tausendkind bestellen.
My Very First Book of Food: Eric Carle
My First Word Book About Food: Caroline Young