Journey to a Hearty Health - E-book:A must-read for medicos, patients and health seekers Chockalingam Venkatachalam, Priya Chockalingam
Hearty Habits:Don´t Eat Your Heart Out (Classic Reprint) Heart Lung and Blood Institute
A Tender and Hearty Address to All the Freeholders:And Other Electors of Members for the Ensuing Parliament of Great Britain, & Ireland (Classic Reprint) Unknown Author
Slow Cooker Recipes for Vegetarians: 35 Easy, Hearty and Meatless Meals for You to Enjoy (Healthy Slow Cooking): Bobbie Myers
Southern Casseroles: 40 Hearty One-Dish Meals with Canned Soups, Meat and Vegetable for Southern Comfort Foods: Mary Garrett
The No 1 bestselling cookery book in Ireland - for two years running! ´These lovely boys always create incredibly tasty food.´ Jamie Oliver Let´s face it: while we want to eat more fruit and veg and things we know are good for us, we sometimes fall short because we´re not sure how to turn all that great produce into great food. Well, welcome to the Happy Pear way of eating - healthy but never worthy, easy but never dull, and packed with mind-blowing flavour, exciting texture and vibrant colour. The Happy Pear opened ten years ago when twins David and Stephen Flynn, passionate about starting a food revolution in their home town, took over their local fruit and veg shop and later opened a café. Their revolution has not only succeeded, but it is spreading, and The Happy Pear´s fans range from young parents to pensioners, ladies-who-lunch to teens-on-the-run, hipsters to Hollywood stars. David and Stephen´s first cookbook is full of irresistible recipes for everything from everyday breakfasts, lunches and dinners, to scrumptious - and yes, still wholesome! - cakes and sweet treats, to special occasion splurges. David and Stephen also tell their story (how they transformed from jocks to hippies before finally finding their groove), share their top tips for maximizing taste and goodness in food, and explain how they´ve succeeded in building a food business based on flavour, health and community. ´The poster boys for a healthy way of life´ Sunday Times ´ Proper good food ... hearty, decent and delicious´ Russell Brand ´I love The Happy Pear ... genuinely good food that brings healthy eating in from the cold´ Irish Times ´My favourite [vegetarian cookbook] ... packed with recipes, health advice and inspirational stories.´ Huffington Post ´A beautifully presented book with mouthwatering photography´ Woman´s Way ´A healthy eating phenomenon´ Mail on Sunday ´These Irish twins are on a roll´ Time Out ´[They] couldn´t look healthier or happier ... the poster boys for vegetarianism in Ireland´ The Times
FEATURED IN: LA Times . Relish Magazine . Epicurius.com . Eat Your Books . The Eagle Rock Boulevard-Sentinel . Men´s Vow´s . Powell´s Books Blog . Bay Area Reporter Gaby Dalkin says: ´´Adam and Ryan make vegetarian recipes that are not only delicious but they´ll satisfy any meat lover too!´´ Molly Yeh says: ´´I love this book! It is truly impossible not to love Adam and Ryan and Husbands that Cook . Between the giggle-worthy headnotes and wildly craveable recipes, this is a book that you will use again and again, and all the while feel as if you are cooking with two great friends.´´ From the award-winning bloggers behind Husbands That Cook comes a book of original recipes inspired by their shared love of vegetarian food, entertaining, world travel-and each other. Food has always been a key ingredient in Ryan Alvarez and Adam Merrin´s relationship-and this cookbook offers a unique glimpse into their lives beyond their California kitchen. From their signature Coconut Curry with Chickpeas and Cauliflower, which was inspired by their first date at a shopping mall food court, to the Communication Breakdown Carrot Cake (which speaks for itself), these and other recipes reflect the husbands´ marriage in all its flavor and variety. Written with the same endearing, can-do spirit of their blog, the husbands present more than 120 brand-new recipes-plus some greatest hits from the site-that yield delicious results every time. Each entry in Husbands That Cook is a reminder of how simple and satisfying vegetarian meal-making can be, from hearty main dishes and sides to healthy snacks and decadent desserts and drinks. Ryan and Adam also outline common pantry items and everyday tools you´ll need to fully stock your kitchen. Whether you´re cooking for one or feeding the whole family, this book is chock-full of great creative recipes for every day of the week, all year long.
These fabulous and hearty soups will warm your family´s heart . . . all year round. Nothing beats the aroma of a simmering soup, and Good Housekeeping has 70+ triple-tested recipes that the whole family will enjoy. Offering a mouthwatering array of choices and flavors, the soups include everything from classics like Chicken Noodle, Split Pea with Ham, and Vegetable Chowder to Vichyssoise, a refreshing summer Gazpacho, Lobster Bisque, and Pasta e Fagioli with Sausage. In addition to the delicious recipes, you´ll get expert advice on how to plan ahead as well as tips and tricks for making the perfect bowlful of goodness every time.
From the creamiest mac ´n´ cheese to the easiest apple pie ever, these are dishes like mom used to make?but updated for today´s kitchens. Good Housekeeping shares its favorite recipes (plus mouthwatering photos) for nourishing, home-style food that will warm body and soul. Steaming, tasty soups offer TLC in every spoonful. Oodles of noodles, blanketed in flavorful sauces and toppings, provide plenty of delectable comfort. Delicious stews, classic casseroles, savory pies, and slow-cooking dinners brim with hearty goodness. And happiness is a yummy dessert?like Cocoa Brownies studded with mini chocolate chips. Try any of these, and start cooking up new family favorites. Of course, everything is triple-tested in the world-famous Good Housekeeping kitchens, so you know you´ll get great results. Recipes include: * New England Clam Chowder * Cajun Meatloaf * Potato Gratin with Gruyère * Sausage and Pepper Baked Ziti * Salsa Verde Enchiladas * Tuna Melt with Carrot-Raisin Salad * Caramelized Onion and Goat Cheese Panini * and many more!
James Barber?who was Canada?s most famous television chef and author of more than fourteen bestselling cookbooks?wrote One-Pot Wonders for people who are wet and cold and want dinner in a hurry. Over the years, Barber whipped up meals while cruising on seiners, yachts and even a wee Davidson dinghy, so he knew first-hand the challenges of cooking on the ocean in a tiny?or non-existent?galley. One-Pot Wonders makes gourmet cuisine accessible to the average cook, featuring over one hundred simple recipes for delicious soups and salads, hearty breakfasts, delectable desserts and exquisite one-pot main dishes that can be served for lunch or dinner. Each dish is easy and quick to prepare, uses readily available ingredients and only a few essential kitchen tools. There are also tips on how to stock your galley and many suggestions for recipe substitutions and variations to address diminishing supplies?a common occurrence at the end of a long trip. From Fancy Oyster Stew to Banana Omelette to Chicken Biryani or Asian Almost Risotto, these recipes will buoy your spirits and keep you afloat! So come aboard: let James Barber?s passion for good food inspire you to enjoy a fine meal after a long day out on the water.