Speziell den Amerikanern mit ihrer Mutterfixierung sagt man nach, besessen von riesigen Brüsten zu sein, aber tatsächlich lassen sich wohl Männer in aller Welt vom Anblick einer großen, prallen Brust hypnotisieren. In The Little Big Book of Breasts spürt Dian Hanson den Ursprüngen dieser Tittentollheit nach. Angefangen mit der Busenmanie des Zweiten Weltkriegs, die Russ Meyer, Jane Russells Wunderbusen und Frederick's of Hollywood mit sich brachte, führt Dian uns über, um und zwischen die gefährlichen Kurven berüchtigter Models wie Michelle Angelo, Candy Barr, Virginia Bell, Joan Brinkman, Lorraine Burnett, Lisa De Leeuw, Uschi Digard, Candye Kane, Jennie Lee, Sylvia McFarland, Margaret Middleton, Paula Page, June Palmer, Roberta Pedon, Rosina Revelle, Candy Samples, Tempest Storm, Linda West, June Wilkinson, Julie Wills und Dutzender mehr, darunter Guinness-Weltrekord(büsten)halterin Norma Stitz mit den größten natürlichen Brüsten der Welt.
Ebenezer Le Page, cantankerous, opinionated, and charming, is one of the most compelling literary creations of the late twentieth century. Eighty years old, Ebenezer has lived his whole life on the Channel Island of Guernsey, a stony speck of a place caught between the coasts of England and France yet a world apart from either. Ebenezer himself is fiercely independent, but as he reaches the end of his life he is determined to tell his own story and the stories of those he has known. He writes of family secrets and feuds, unforgettable friendships and friendships betrayed, love glimpsed and lost. The Book of Ebenezer Le Page is a beautifully detailed chronicle of a life, but it is equally an oblique reckoning with the traumas of the twentieth century, as Ebenezer recalls both the men lost to the Great War and the German Occupation of Guernsey during World War II, and looks with despair at the encroachments of commerce and tourism on his beloved island. G. B. Edwards labored in obscurity all his life and completed The Book of Ebenezer Le Page shortly before his death. Published posthumously, the book is a triumph of the storyteller´s art that conjures up the extraordinary voice of a living man. ´´Imagine a weekend spent in deep conversation with a superb old man, a crusty, intelligent, passionate and individualistic character at the peak of his powers as a raconteur, and you will have a very good ideas of the impact of The Book of Ebenezer Le Page...It amuses, it entertains, it moves us...? -The Washington Post ´´A true epic, as sexy as it is hilarious, it seems drenched with the harsh tidal beauties of its setting...For every person nearing retirement, every latent writer who hopes to leave his island and find the literary mainland, its author-quiet, self-sufficient, tidy Homeric-remains a patron saint.´´ -Allan Gurganus, O Magazine
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Gravel Bike and Cooking Pot Cycling and food are a great fit, as chef Henrik Orre has shown in both of his cookbooks that focus on food for competition and training. This time he takes us on an outdoor cooking adventure by gravel bike in Norway, where we ride with him along gravel roads, down steep mountain faces, and through deep valleys. In 50 recipes grouped by "Bike" and "Basecamp", this book presents dishes composed for both camp stove and campfire - food that you can just as easily cook and eat during a quick break as when you set up a camp with more equipment and more accessories at hand. The recipes are wonderfully simple and are presented flexibly to suit different situations, tastes and moods. You can easily make them at home as well. Not only that, but the book presents a selection of 25 tips for a successful cycling adventure, including tips on how to make that most vital of brews – coffee. The book comes in a design ziplock bag together with a spork (spoon & fork). "Good food does not have to be difficult, and Outside is free is all about combining simple ingredients in easy recipes, to create amazing flavors in an outdoor kitchen." - Lifeinthesaddle.cc Author: Henrik Orre 155 pages 150 x 210 mm The book is published English
80 local recipes, 17 epic rides Vélochef is on the road again, this time visiting four destinations equally famous for their cuisine as for their cycling culture; Mallorca, Girona, Nice, and Lombardy. Traveling with photographer Patrik Engström and journalist Henrik Alpers he discovers the roads, the residents, the scenery and of course the food. Professional cyclists and cycling fans join them along the way making this book equally as inspiring for riding as for cooking. This is a book with epic travel stories, route descriptions, maps and portraits of some of the biggest profiles in cycling; Geraint Thomas, Elena Cecchini and Christian Meier. And of course, lots of great food, with recipes built around local seasonal ingredients and with a principle of simplicity and with the classic Vélochef twist. Vélochef in Europe is more than a cookbook, it’s a must-have for everyone who loves food, cycling and the life that comes with it. Safe travels and happy cooking! "A great book filled with interesting stories and incredibly delicious recipes to help you perform better than ever on the bike." - The Service Course, Girona Author: Henrik Orre, Co-Author: Henrik Alpers Published in English 288 pages 190 x 240 mm
A fun, gay romantic romp, within a cozy mystery setting: When Jack moves into the vintage carriage house he inherits, he has no idea that his book-dealer uncle’s suicide might have been murder: not until a handsome detective comes knocking at his door to ask questions, where the powerful attraction between the two young men leads to much more than just a murder investigation. Nottinghill Lane is situated in a beautiful old neighborhood in a charming small town on Rainbow Lake. The lane is a cul-de-sac inhabited by interesting historic homes and eccentric characters, a literary enclave where everyone has a devotion to a favorite author. But can books lead to murder? 1. Language: English. Narrator: Guy Veryzer. Audio sample: http://samples.audible.de/bk/acx0/155647/bk_acx0_155647_sample.mp3. Digital audiobook in aax.
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