80 local recipes, 17 epic rides Vélochef is on the road again, this time visiting four destinations equally famous for their cuisine as for their cycling culture; Mallorca, Girona, Nice, and Lombardy. Traveling with photographer Patrik Engström and journalist Henrik Alpers he discovers the roads, the residents, the scenery and of course the food. Professional cyclists and cycling fans join them along the way making this book equally as inspiring for riding as for cooking. This is a book with epic travel stories, route descriptions, maps and portraits of some of the biggest profiles in cycling; Geraint Thomas, Elena Cecchini and Christian Meier. And of course, lots of great food, with recipes built around local seasonal ingredients and with a principle of simplicity and with the classic Vélochef twist. Vélochef in Europe is more than a cookbook, it’s a must-have for everyone who loves food, cycling and the life that comes with it. Safe travels and happy cooking! "A great book filled with interesting stories and incredibly delicious recipes to help you perform better than ever on the bike." - The Service Course, Girona Author: Henrik Orre, Co-Author: Henrik Alpers Published in English 288 pages 190 x 240 mm
Alle Lieblingsrezepte auswendig zu kennen ist so gut wie unmöglich. Ausserdem wäre es doch bestimmt schön wenn man diese persönlichen Rezepte auf einfache Weise an Freunde und Verwandte weitergeben könnte? Sammeln Sie all Ihre speziellen Techniken besonderen Zutaten und Zubereitungsarten für Ihre beliebten Gerichte in diesem individuell gestalteten Kochbuch. Wählen Sie ein hübsches Design aus fügen Sie Ihre Fotos hinzu und versehen Sie das Ganze noch mit ein paar tollen Aufklebern um Ihr Lieblingsessen bildlich darzustellen. Geben Sie es zu: Das sind die perfekten Zutaten für ein ideales Muttertagsgeschenk!
Gravel Bike and Cooking Pot Cycling and food are a great fit, as chef Henrik Orre has shown in both of his cookbooks that focus on food for competition and training. This time he takes us on an outdoor cooking adventure by gravel bike in Norway, where we ride with him along gravel roads, down steep mountain faces, and through deep valleys. In 50 recipes grouped by "Bike" and "Basecamp", this book presents dishes composed for both camp stove and campfire - food that you can just as easily cook and eat during a quick break as when you set up a camp with more equipment and more accessories at hand. The recipes are wonderfully simple and are presented flexibly to suit different situations, tastes and moods. You can easily make them at home as well. Not only that, but the book presents a selection of 25 tips for a successful cycling adventure, including tips on how to make that most vital of brews – coffee. The book comes in a design ziplock bag together with a spork (spoon & fork). "Good food does not have to be difficult, and Outside is free is all about combining simple ingredients in easy recipes, to create amazing flavors in an outdoor kitchen." - Lifeinthesaddle.cc Author: Henrik Orre 155 pages 150 x 210 mm The book is published English
FOLLOWING THE NO 1 BESTSELLING FAST DIET, this fabulous cook book offers 180 carefully crafted, nutritious, low-calorie recipes to enable you to incorporate the 5:2 weight-loss system into your daily life
Following Dr Michael Mosley´s No.1 bestselling Fast 800, this fabulous companion cookbook offers a collection of delicious, nutritious recipes to help you incorporate the new 800-calorie programme into your daily life.
The cosmopolitan cook and recipe book:
The Best Way - A Book Of Household Hints & Recipes: Various
Make the most of fresh produce all year round with 200 homemade recipes for soup and accompaniments, organized by season The Soup Book is packed with plenty of nourishing recipes for every season. Try winter warmers such as parsnip and apple soup or French onion soup, enjoy a light summer lunch of chilled cucumber soup with dill, and make a hearty borscht or pumpkin soup in the fall. The recipes are organized first by season, and then by ingredient, so you can easily find the ideal soup to suit the fresh ingredients you have on hand. Featuring recipes from Raymond Blanc, Dan Barber, Alice Waters, and other supporters of The Soil Association, The Soup Book offers plenty of recipe ideas and inspiration to fill your bowl. Each recipe is accompanied by freezing times so that you can prepare your favorite recipes to enjoy later. This updated edition features brand-new and updated photography to accompany the book´s refreshed design. Make hearty, wholesome, and healthy soups year round with The Soup Book.