The 30-Minute Vegan: Soup´s On!:More than 100 Quick and Easy Recipes for Every Season Da Capo Lifelong Books Mark Reinfeld
How to Make Stocks and Soups with No Meat - A Collection of Old-Time Vegetarian Recipes:Vintage Cookery Books S. Beaty-Pownall
Following Dr Michael Mosley´s No.1 bestselling Fast 800, this fabulous companion cookbook offers a collection of delicious, nutritious recipes to help you incorporate the new 800-calorie programme into your daily life. Dr Clare Bailey, GP, and acclaimed food writer Justine Pattison have created meals which are tasty and easy to make, from breakfasts and brunches, soups and shakes to more substantial suppers and even occasional indulgent treats. All the recipes are based on the low-carb Mediterranean style of eatingnow proven to revolutionise your health. Whether you are embarking on an intensive weight-loss programme to prevent or reverse Type 2 diabetes, or simply want to bring down your blood pressure and cholesterol and improve your mood and general health, The Fast 800 Recipe Book will inspire you to change the way you eat for ever.
77 Delicious and Easy To Make Meal Prep Recipes That Saves You Time and Money This book contains 77 easy-to-make recipes with nutritional information. These recipes are so deliciously healthy you wouldn´t even notice that you are on a diet. Planning your meals is perhaps one of the most effective ways to maintain a healthy lifestyle. Although meal preparation may be a new way of cooking at first, you will eventually realize that it is a step closer to keeping up with a healthy way of life. Most people can agree that it is hard to eat healthily and cooking healthy food each and every day is even harder! Meal Prepping solves both these issues at once. By going through this book, you will learn how to make large healthy meals in one setting. This will allow you to have delicious and nutritious meals throughout the week without having to waste time cooking and cleaning every day! In this book, you will discover - The Benefits of Meal Prepping - How to Plan Your Meals - Easy to Prepare Soups, Salads, and Main Courses - Recipes for Healthy Snacks that are Easy to Make - And more! Get this book now and learn more about Meal Prep!
Dutch oven cooking is a delight for all kinds of cooks. This versatile pot works on the stovetop and in the oven, taking on almost all types of cooking challenges in your kitchen. From baking to braising, slow cooking pot roasts to delicious chicken stews, this pot really cooks! Easily cook one-pot, lip-smacking meals to satisfy the whole family. Whether you are a Dutch oven aficionado or novice, you can easily put this kitchen workhorse to great use. The collection of recipes in this book is an opportunity to know what a Dutch oven can really do. The New Dutch Oven Cookbook gives you 105 recipes to choose from, covering: Breakfast and Brunch; Breads and Rolls; Poultry Main Dishes; Beef Main Dishes; Pork and Lamb Main Dishes; Seafood Main Dishes; Meatless Main Dishes; Soups, Stews, Chilies; Appetizers and Sides; and Desserts.
Garlic is one of the world´s most valued ingredients, synonymous with so many cuisines that most kitchens would be bare without it. Not only does is have an irresistible flavour, it also has astonishing healing powers. Consuming just one clove a day will not only top up your body´s supplies of vital vitamins and minerals, but also help maintain a healthy heart and help the body fight off infection. So inspire your culinary creativity with this medicinal marvel. Part of a series of four healthy ingredient-led cookery books, Garlic harnesses the extraordinary health benefits of this mighty bulb in simple and varied recipes, from classic dishes such as Aioli and Chicken with 40 Cloves of Garlic to salad dressings and immune-boosting winter soups. Growing up with garlic has excited and inspired Natasha Edwards to create dishes that burst with flavour and boost your health.
Gourmand World Cookbook Awards 2012: USA Winner, Best Japanese Cuisine Book ´´Our life centers on the farm and the field. We eat what we grow.´´ --Nancy Singleton Hachisu, Japanese Farm Food offers a unique window into life on a Japanese farm through the simple, clear-flavored recipes cooked from family crops and other local, organic products. The multitude of vibrant images by Kenji Miura of green fields, a traditional farmhouse, antique baskets, and ceramic bowls filled with beautiful, simple dishes are interwoven with Japanese indigo fabrics to convey an intimate, authentic portrait of life and food on a Japanese farm. With a focus on fresh and thoughtfully sourced ingredients, the recipes in Japanese Farm Food are perfect for fans of farmers´ markets, and for home cooks looking for accessible Japanese dishes. Personal stories about family and farm life complete this incredible volume. American born and raised, Nancy Singleton Hachisu lives with her husband and teenage sons on a rural Japanese farm, where they prepare these 165 bright, seasonal dishes. The recipes are organized logically with the intention of reassuring you how easy it is to cook Japanese food. Not just a book about Japanese food, Japanese Farm Food is a book about love, life on the farm, and community. Covering everything from pickles and soups to noodles, rice, and dipping sauces, with a special emphasis on vegetables, Hachisu demystifies the rural Japanese kitchen, laying bare the essential ingredients, equipment, and techniques needed for Japanese home cooking. ´´Nancy Hachisu is...intrepid. Outrageously creative. Intensely passionate. Committed. True and real. I urge you to cook from this book with abandon, but first read it like a memoir, chapter by chapter, and you will share in the story of a modern-day family, a totally unique and extraordinary one.´´ --Patricia Wells ´´This book is both an intimate portrait of Nancy´s life on the farm, and an important work that shows the universality of an authentic food culture.´´ --Alice Waters ´´The modest title Japanese Farm Food turns out to be large, embracing and perhaps surprising. Unlike the farm-to-table life as we know it here, where precious farm foods are cooked with recipes, often with some elaboration, real farm food means eating the same thing day after day when it´s plentiful, putting it up for when it´s not, and cooking it very, very simply because the farm demands so much more time in the field than in the kitchen. This beautiful, touching, and ultimately common sense book is about a life that´s balanced between the idea that a life chooses you and that you in turn choose it and then live it wholeheartedly and largely. Thank you, Nancy, for sharing your rich, intentional and truly inspiring life.´´ --Deborah Madison ´´Nancy Hachisu´s amazing depth of knowledge of Japanese food and culture shines through in every part of this book. You will feel as if you live next door to her...savoring and learning her down-to-earth approach to cooking and to loving food.´´ --Hiroko Shimbo ´´Taking a peek into Nancy Hachisu´s stunning Japanese Farm Food is like entering a magical world. It´s a Japan that used to be, not the modern Japan defined by the busyness of Tokyo, but a more timeless place, a place whose rhythms are set by seasons and traditions and the work of the farm. Japanese Farm Food is so much more than a cookbook. This book has soul. Every vegetable, every tool has a story. Who grew this eggplant? Who made this soy sauce? Nancy doesn´t have to ask, ´´Where does my food come from?´´ She knows. Here´s a woman who grows and harvests her own rice, grain by grain. Not that she asks or expects us to do the same at all. What she does offer is a glimpse into her life in rural Japan, with its shoji screens and filtered light, and recipes from her farm kitchen that you can´t wait to try.´´ --Elise Bauer, SimplyRecipes.com ´´Japanese Farm Food is a lovely book about the culture, landscape, and food of Japan, a true insider´s view of the Japanese kitchen, from farm to table, by a passionate and talented writer.´´ --Michael Ruhlman
Whether you´re new to the 5:2 diet and you´re thinking about giving it a go, or you´re already a convert and are looking for recipes to improve your fasting days, this is the book for you. Choose from a delicious range of satisfying light meals from a variety of world cuisines, all organised by mealtime so that you can quickly select a recipe. Get your fasting day off to a good start with a breakfast of fragrant Moroccan baked eggs or chunky Maple-glazed granola. Opt for a light lunch of Chicken burgers with tomato salsa, Chilli & coriander fish parcels or Smoky bacon & white bean soup to see you through the afternoon. End the day with a serving of Lamb & flageolet bean stew, Chicken & spinach curry or a special meal of Lobster with shallots & vermouth. You can even include sweet treats without breaking your diet - this selection includes Brulee vanilla cheesecake, Chocolate & chestnut roulade and Cherry & nectarine pavlova. Make the 5:2 diet a life choice with this indispensable recipe collection. Check out some of the other titles in the series: 200 Cakes & Bakes (ISBN 978-0-600-63329-7) 200 Family Slow Cooker Recipes (ISBN 978-0-600-63057-9) 200 Halogen Oven Recipes (ISBN 978-0-600-63344-0) 200 One Pot Meals (ISBN 978-0-600-63339-6) 200 Pasta Dishes (ISBN 978-0-600-63334-1) 200 Super Soups (ISBN 978-0-600-63343-3) 200 Veggie Feasts (ISBN 978-0-600-63337-2)
´´Ice cube trays are the new muffin tin.´´ —Delish.com Contemporary ice cube trays are arguably one of the most overlooked gems of the modern kitchen. If you have a refrigerator that produces its own ice, you may not even be aware of how far ice cube trays have come and how useful they can be in creating something other than ice. Trays are now available in many different styles, ranging from the traditional rectangular shape to the one-inch square to the cocktail-style two-inch sphere—and there are a variety of decorative shapes, as well. And the ones made from baking-grade silicone neither melt nor crack, making them a respectable vessel in the kitchen. Ice Cube Tray Recipes teaches you how to use these trays to create everything from infused ice cubes to one-bite appetizers and even mini main dishes that will impress family and friends of all ages and keep the mess at bay. In chapters that include everything from soups and smoothies to canapes and sweets, you´ll find recipes for every meal of the day. From the useful to the novel to the downright intriguing, each recipe offers a suggestion of the best ice cube tray to use but also allows for adaptations to traditional, regular-sized trays and novelty trays. This is the fun and inspirational book for home cooks who adore kitchen hacks and trendy entertaining and who like to experiment with new ideas.